This seven-chapter training manual (immediately downloadable in PDF) breaks down the steps needed to launch a profitable food truck business and shares what you should expect in your first 365 days in business.
Here's what you'll learn:
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How to Write a Business Plan and Create a Menu
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How to Secure Financing through Loans and Crowdfunding
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Passing Healthcare Requirements / Permitting
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How to Choose a Food Truck Builder
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Things that Can and Will Go Wrong When You Get Started
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How to Operate a Food Truck During Your First Season
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Advice for New Operators That Need Generate Revenue Fast
Bonus: Order now and you'll also get immediate access to 16 Lessons from our first year on a food truck. This is my 31 page document on the ups and downs of operating a food truck the first year.
My name is Malcolm Bedell, and in 2014, I did what I look back on now as a pretty gutsy, maybe even seemingly impossible thing. I abandoned the safety and security of my 9-to-5 desk job (much to the horror of my wife and no doubt contributing to the future therapy bills for my two girls) to chase my dream of opening and running a successful food truck in my hometown in Maine.